MSc Food and Beverage Management

Study Options

Campus

Paris

Degree

Master (2-Years Degree) (Bac+6)
MSc Food and Beverage Management /Level 7 Qualification Register with the RNCP (French Register of Professional Certification).

Teaching Language

English. French

Duration

2 Years

Intake

February. May. October

Format

Full-Time

Fees

€11,500

Course Overview

Our MSc is intended for students from all backgrounds, already graduated of 4 years of university studies or more, wishing to start an international career. This training is open to French and foreign students. Inside this cultural mix, learn the intercultural codes and manage a team anywhere in the world by adapting to local ways of life and mentalities.

This training provides the foundation for a high-flying career in international marketing. We chose to offer a specialization in food and beverage management, which are fully part of our knowledge. As a very dynamic and lucrative sector, this expertise is a great opportunity. Our degree will give you the skills and practical experience you need to pursue projects with international organizations in these fields.

Academic Curriculum

Study Unit 1 – Management

Team and Project Management Applied

Project management Fundamentals and Tools Applied

Crisis Communication

Geopolitics of Catering, Hotels & Tourism

Yield Management

Intercultural Management

Filtration and Packaging

Foreign Language (French, German or Spanish)

Study Unit 2 – Enterprise

Labour Law

Consumer Law

Team recruitment applied to F&B / T&H

Negotiation and Sales Strategy

Business Plan

Cost and Budget Management

Quality of Food and Beverages

Study Unit 3 – Digital & Marketing

Digital Marketing Project Applied to F&B / T&H

International Marketing Applied to F&B / T&H

Consumer Behaviour Analysis

Customer Experience

Purchase Capability for Business IT Systems (Reservation, F&B management, CRM)

Study Unit 4 – Beverage

WSET

History of Wine and Wines of the New World

Wine and Champagne Communication

Wine and Spirits Marketing

Critical Analysis and Research Preparation

Study Unit 5 – Food

History of Gastronomy

Gastronomy Communication

Food Marketing

Food Chain Resilience

Study Unit 6 – Digital & Marketing

French as a Foreign Language

Professional Report

Company Visits

Food Safety and Quality Management

A Minimum Six-Months Internship in the Curriculum

Career Opportunity after MSc Food and Beverage Management

MSc Food and Beverage Management will allow positions in these fields within any structure, in France or abroad

  • 35% have direct access to the job market
  • 80% found a job within 6 months
  • 68% occupy an internationally oriented position
  • 32K € is the average gross remuneration of the 1st job

The Main Sectors of Activity are:

  • Marketing Manager
  • Brand Manager
  • Product Manager
  • Food & Beverage Department Manager
  • International Regional Manager
  • Communications Manager
  • Export-Import Manager
  • Entrepreneur
  • Supply Chain Manager
  • Product and Business Developer

Admissions Requirements

  • Official transcripts from all degree-granting institutions attended
  • Academic transcripts and certificates of the 3 years of high school
  • Passport Copies
  • Curriculum vitae (CV)/Resume
  • 12 to 36 months of Work experience
  • SOP/Personal Statement
  • 2 academic recommendation letters
  • In addition, for non-French speakers, an Official French Test Certificate equivalent to B2 level in French depends on the specialisation
  • In addition, for non-English speakers, an Official English Test Certificate equivalent to B2 depends on the specialisation

Final Stage

Shortlisted applicants will be contacted to organize a motivational interview in French or English on campus or Via Video conference.

Apply Now